Romancing diners with classic French charm, LoLuk Bistro on Bourke Street in Surry Hills is a destination worthy bistro. Inspired by the south of France and family recipes, guests are welcomed by potted trees, white tablecloths, mood lighting and a rustic brick and stone interior, beckoning them to settle in and linger over a lazy weekend brunch or cosy dinner. Early risers may embrace the wild asparagus omelette with garden tomatoes, marinated vegetables and housemade focaccia, or baked ham, gruyere and béchamel with a sunny side up egg. Embarking on a flavoursome evening adventure, guests may be tempted by herb marinated lamb with orange jus and eggplant au gratin, before a decadent dessert of profiteroles – French choux pastry with vanilla ice cream and hot chocolate sauce.
