On the ground floor of the Sofitel Broadbeach is room81, a refined and exclusive venue where dining finesse enchants. An intriguing food journey encompasses an array of mouth-watering morsels, showcasing Chef Sam Moore's latest cuisine creations. Uncover piquant delights featuring fresh, local produce throughout a decadent 12 course degustation menu with plates of Paroo kangaroo prosciutto, muntrie berries and fried saltbush, or braised veal cheek with sautéed Warrigal greens, Jerusalem artichoke skins and shaved chestnut. If a lighter meal is what you are seeking, select from raw or cured menu options like the fresh Port Phillip Bay scallops, confit fennel orange and yuzu dressing, or perhaps the citrus cured Spanish mackerel, iberico jamon and bonito vinaigrette with smoked trout roe.
